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    food

    Tag: food

    April 13, 2022in Blogs, IP, Trademarks1by Editor
    1209

    Sonic Seasoning and In-Store Psychology: Trademarking Multisensory Consumer Experience

    Emily Xiang is an IPilogue Writer, the President of the Intellectual Property Society of Osgoode (IPSO), and a 2L JD candidate at Osgoode Hall Law School. So far, intellectual property…

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    November 20, 2012in Canada, IP, IP Intensive, Jurisdiction, Patentability, Patents0by Editor
    1009

    Patenting Food - A Healthy Way Forward?

    Obesity and chronic diseases, like diabetes and heart disease, are on the rise.  To solve this crisis, we seem to be searching for the next super food, known as functional…

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    June 29, 2009in IP0by Editor
    1154

    Cheap Food, Terroir and the Blind Spot of Geographical Indications

    Irena Knezevic is on the executive of the Canadian Association for Food Studies and is currently a PhD candidate in the Joint Graduate Program in Communication and Culture at York…

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